How Fresh Pasta is Made

There are at least seven steps to making fresh pasta.

1. Eggs are cracked into a volcano of flour

2. The eggs and flour are mixed

3. The mixed ingredients are kneaded into a ball of dough

4. The dough is rolled into thin sheets with a rolling pin or pasta rolling machine

5. The sheets are cut into slices or specific shapes

6. The shapes are boiled in salted water for a few minutes

7. The pasta noodles are served, often with a sauce